Celebrating Hungarian Heritage Month: Gala Dinner in Toronto with HEPA Regional Office Canada

HEPA Canada Hosts Hungarian Heritage Gala in Toronto

Honoring Hungarian Heritage and the Legacy of 1956

Over the weekend, the HEPA Regional Office Canada and the Hungarian Canadian Business Association hosted a gala dinner at the Hungarian Canadian Cultural Centre in Toronto to celebrate Hungarian Heritage Month. Specifically, the event brought together members of the Hungarian diaspora, diplomats, business leaders, and Canadian officials to honor the enduring legacy of the 1956 Hungarian Revolution and Freedom Fight.

Speeches and Tributes at the Gala Dinner

Firstly, Sandor Balla, Executive Director of the HEPA Regional Office Canada, opened the evening. He emphasized the importance of preserving Hungarian culture and identity abroad. Additionally he also highlighted the contributions of Hungarians in Canada over the decades, from cultural enrichment to economic achievements. Finally he expressed gratitude for the efforts of the heroes of 1956, whose courage laid the foundation for the Hungarian diaspora community.

Sandor Balla, Executive Director of the HEPA Regional Office Canada, delivering a speech at the Hungarian Heritage Month gala dinner at the Hungarian Canadian Cultural Centre in Toronto.

Sandor Balla, Executive Director of the HEPA Regional Office Canada, addresses guests at the gala dinner celebrating Hungarian Heritage Month in Toronto.

Following the opening, Dr. János Jákó, Consul General of Hungary in Toronto, delivered a commemorative speech. In particular he payed tribute to the men and women of 1956, emphasizing the values of freedom, resilience, and cultural pride. Moreover, he highlighted how these ideals continue to inspire Hungarian communities worldwide.

Dr. János Jákó, Consul General of Hungary in Toronto, delivering a commemorative speech at the Hungarian Heritage Month gala dinner in Toronto, honoring the heroes of the 1956 Hungarian Revolution.

Dr. János Jákó, Consul General of Hungary in Toronto, delivers a speech paying tribute to the men and women of the 1956 Hungarian Revolution, emphasizing freedom, resilience, and cultural pride at the gala dinner.

Meanwhile, Dr. Gábor Péter Artner, Deputy CEO of HEPA, acknowledged the nearly five years of impactful work by the HEPA Regional Office Canada. He also highlighted HEPA’s role in promoting Hungarian products, innovations, and cultural visibility abroad. Furthermore he also recognized the importance of diaspora engagement, noting that events like the gala help strengthen international networks and maintain a connection to Hungary’s rich heritage.

Dr. Gábor Péter Artner, Deputy CEO of HEPA, delivering a speech at the Hungarian Heritage Month gala dinner in Toronto, highlighting HEPA’s work and diaspora engagement.

Dr. Gábor Péter Artner, Deputy CEO of HEPA, addresses guests at the gala dinner, emphasizing HEPA’s contributions to promoting Hungarian products, innovations, and cultural visibility abroad, and the importance of diaspora engagement.

Special Recognition: Hungarian Gold Cross of Merit

During the evening, Ed Lamers was awarded the Hungarian Gold Cross of Merit for his outstanding contributions to Hungary and the development of Hungarian exports. Notably, his dedication and long-standing support have significantly strengthened Hungarian businesses and economic relations abroad.

Ed Lamers receiving the Hungarian Gold Cross of Merit at the Hungarian Heritage Month gala dinner in Toronto.

During the Hungarian Heritage Month gala dinner, Ed Lamers was honored with the Hungarian Gold Cross of Merit for his outstanding contributions to Hungary and the development of Hungarian exports.

Culinary Delights at the Hungarian Heritage Gala

The gala dinner offered a remarkable Hungarian culinary experience, organized by HEPA. To begin with, guests toasted with Patricius Borház Brut champagne, presented by sommelier Joseph Safian, HEPA’s Director of Beverages. Following that, they sampled Unicum courtesy of PMA Agency.

  • Menu Highlights: Selection of Hungarian-style hors d’oeuvres and crackling scones, Duck Rillettes with Brioche, quail egg with green salad, Veal Stroganoff with Hungarian Grated Egg Noodles, and finished with Rákóczi Cottage Cheese Cake.

Additionally, wines from Sebestyén Winery and Pannonhalma Abbey Winery were presented by the sommelier. Special thanks to János Székely, chef of the Consulate General in Toronto, for the carefully crafted menu that left a lasting impression on all guests.

Guests toasting with Patricius Borház Brut champagne at the Hungarian Heritage Month gala dinner in Toronto.

Guests at the gala dinner toasted with Patricius Borház Brut champagne, presented by Joseph Safian, HEPA’s Director of Beverages, celebrating Hungarian Heritage Month.

Musical Performances

The evening was further enriched by two exceptional musical performances that elevated the celebratory atmosphere.

Robi Botos, an award-winning pianist, composer, and one of the most versatile and soulful musicians of his generation, performed at the Hungarian Canadian Cultural Centre for the first time. His captivating blend of Hungarian, Romani, and modern jazz influences created a truly memorable experience for the audience.

During dinner, guests were also treated to a performance by Gergő Teleki, a celebrated concert pianist whose remarkable technique and expressive interpretation filled the room with emotion and grace.

Their performances brought a special artistic dimension to the event, making the evening truly unforgettable.

Robi Botos performing a piano piece at the Hungarian Heritage Gala HEPA Canada in Toronto.

Robi Botos, award-winning Hungarian-Canadian jazz pianist, performs at the Hungarian Heritage Gala hosted by the HEPA Regional Office Canada in Toronto, enchanting the audience with his blend of Hungarian, Romani and modern jazz influences.

Educational Opportunities and Cultural Exchange

Moreover, the gala showcased HEPA’s commitment to education and cultural exchange. Prof. Alán Alpár, Vice-Rector for International Studies at Semmelweis University, presented opportunities for young Canadians to pursue higher education in Hungary through the Diaspora Scholarship program. Consequently, students are connected with Hungarian universities, promoting cross-cultural learning and long-term engagement with Hungarian heritage.

Prof. Alán Alpár, Vice-Rector for International Studies at Semmelweis University, presenting the Diaspora Scholarship program at the Hungarian Heritage Month gala dinner in Toronto.

Prof. Alán Alpár, Vice-Rector for International Studies at Semmelweis University, presents opportunities for young Canadians to study in Hungary through the Diaspora Scholarship program, fostering cross-cultural learning.

Conclusion: Strengthening Ties and Honoring Heritage

Overall, the Hungarian Heritage Gala HEPA exemplified HEPA’s mission to connect Hungarian communities abroad, promote culture, and foster economic and educational partnerships. By honoring the legacy of 1956, celebrating Hungarian achievements, and offering a memorable culinary experience, the event strengthened ties between Hungary and Canada. Ultimately, it highlighted the richness of Hungarian heritage and the importance of diaspora engagement.

From left to right: Rudy Cuzzetto, Parliamentary Assistant to the Minister of Energy and Mining; Dr. Gábor Péter Artner, Deputy CEO of HEPA; Dr. János Jákó, Consul General of Hungary in Toronto; and Sándor Balla, Executive Director of the HEPA Regional Office Canada, at the Hungarian Heritage Month gala in Toronto.

From left to right: Rudy Cuzzetto, Parliamentary Assistant to the Minister of Energy and Mining; Dr. Gábor Péter Artner, Deputy CEO of HEPA; Dr. János Jákó, Consul General of Hungary in Toronto; and Sándor Balla, Executive Director of the HEPA Regional Office Canada, at the Hungarian Heritage Month gala.

Balázs Csutora, Mária Libaiová, Sandor Balla, and Dr. Gábor Péter Artner seated together at the Hungarian Heritage Month gala dinner in Toronto.

From left to right: Balázs Csutora, Mária Libaiová, Sandor Balla, and Dr. Gábor Péter Artner seated at the gala dinner, celebrating Hungarian Heritage Month and honoring the legacy of 1956.

Read more about related events:
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